Craving: Bahn Mi
After my dear friend Allan bought me my first bahn mi from Nicky’s in Cobble Hill, I became an addict. Now, everyday, all the time, I want more bahn mi. Yesterday, I happened to be by the other Nicky’s in the East Village, so I caved in and got one. Biting into the warm baguette, pickled carrots, bits of jalapeno, pate, roasted pork, cilantro, and sliced pork, my mouth and brain entered a happy place. For a measly $5 my tastes were satisfied and I left with a smile on my face. Now, I want another one!
April 17th, 2009 at 11:54 am
You do know about this article, yes?
http://nymag.com/restaurants/features/55839/
April 17th, 2009 at 12:02 pm
Yeah, it appears that last week was bahn mi week! Both NY Mag and NY Times wrote about it. I can totally understand why too!