Taste of the Nation
Back for another year of cocktails, cooking and charity, Share Our Strength’s Taste of the Nation at the Roseland Ballroom Wednesday night went by faster then you can say “mixology.” By 9:30 most of the food was gone, the drinks had all been shaken and served, and the crowed teetered around, drunk and happy. They weren’t the only ones enjoying the top shelf event, chefs and bartenders mingled and reconnected too.
“I never get a chance to be around colleagues,” said the slick-haired Johnny Iuzzini, who was signing his book, Dessert FourPlay. “It’s great to be in a room with so many talented chefs.”
Represented at the event, which raised money to feed hungry kids, were some of the cities top restaurants like Aquavit, Craftbar, Gramercy Tavern, Tabla and dozens of others… (read the rest via New York Press)
