Back to Eating With a Perfect Omelet
Well, it’s been a while since I have kept up on my food blogging, but on this lovely fall-like Saturday, I decided to get back in the game. For your eating pleasure, a broccoli-double Gloucester cheese omelet. The snap of the broccoli goes perfectly with the mild, tangy, and creamy cheese. This dish is super easy, and perfect for Saturday morning brunch!
Ingredients:
3 eggs beaten
1/4 cup cheese
1/4 cup chopped broccoli
1 tsp brown mustard
1/4 cup milk
Salt and pepper to taste
Dash of oil
Procedure:
Heat oil in sauce pan on medium
Beat eggs with mustard and milk
Lightly sauté broccoli until it turns bright green and is slightly tender
Pour egg mixture into pan and cook until the egg becomes firm enough to flip (about 5 minutes)
Flip eggs and layer cheese on top
When cheese starts melting, add broccoli to one side of the circle
Fold in half and serve
