Leftovers: Pork Sliders

pork-sliders-with-apple

The other night I made stuffed pork chops.  It was a lot of food and I couldn’t finish it!  So, today I took the leftover meat, stuck it on the grill with a sliced brioche roll, toasted both and BAM! Deliciousness.   I also had another apple to eat, so I cut it up and served it along side the sliders. A perfect combo and a perfect way to use up the leftovers.

This entry was posted on Sunday, October 4th, 2009 at 2:42 pm and is filed under Recipes . You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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