http://linneacovington.com/food/2010/02/23/lucid-food-cooking-for-an-eco-conscious-life/ Tasty words for tasty people Sun, 22 Aug 2010 15:49:59 -0400 http://wordpress.org/?v=2.8.5 hourly 1 http://linneacovington.com/food/2010/02/23/lucid-food-cooking-for-an-eco-conscious-life/comment-page-1/#comment-4168 Jay Sun, 22 Aug 2010 15:49:59 +0000 http://linneacovington.com/food/?p=398#comment-4168 Actually prune puree sounds pretty good. I'd like to taste one of Louisa's recipe's after you've made it up into something yummy Actually prune puree sounds pretty good. I’d like to taste one of Louisa’s recipe’s after you’ve made it up into something yummy

]]> http://linneacovington.com/food/2010/02/23/lucid-food-cooking-for-an-eco-conscious-life/comment-page-1/#comment-4073 Eva Sun, 28 Feb 2010 11:29:07 +0000 http://linneacovington.com/food/?p=398#comment-4073 It actually sounds really good. Seems like some neat party platter ideas. Thank you for the insight. :) It actually sounds really good. Seems like some neat party platter ideas. Thank you for the insight.

]]> http://linneacovington.com/food/2010/02/23/lucid-food-cooking-for-an-eco-conscious-life/comment-page-1/#comment-4069 Louisa Shafia Tue, 23 Feb 2010 23:34:54 +0000 http://linneacovington.com/food/?p=398#comment-4069 Great meeting you last night, Linnea. Both the Fesenjan and Spot Prawns with Sorrel are two of my favorite recipes from the book. Let me know how they turn out! -Louisa Great meeting you last night, Linnea. Both the Fesenjan and Spot Prawns with Sorrel are two of my favorite recipes from the book. Let me know how they turn out! -Louisa

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