eat me drink me

Once again I am excited to say whiskey does more for you than just create a buzz while giving you a tasty beverage. This article by Lifehacker delves into a how to help a sore throat with this wonderful tipple. I like this plan, and, if you just keep drinking it, you probably won’t care that your throat is sore.

On a related note, want to know the best way to fill up a flask when you are funnel-less? JN Urbanski shares her fool proof method in this article she posted on her blog, which also has many pieces relating to food and the economy and is worth a read.

Pi Pie by Cakespy

Here are some of my latest published pieces. I have been writing for Zagat and MSNBC quite a bit. Check them out!

Celebrate Pi Day With Pie: Who knew math could be so tasty? Today is Pi Day, the time when nerds rejoice because the date, 3-14, lines up to the infinite number pi, otherwise known as 3.14159265… And, just as there are thousands of numbers in pi, there are also thousands of types of pie, and thousands of excuses to eat pie…(continue reading)

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Often people ask me where to go for dinner as I have  become the person you go to when going out. Instead of listing off some of my picks willy-nilly, I am going to start posting them in segments.

This one deals with cheap eats and was inspired by my friend Jenny Neal who had me on her WIOX radio show The Economy of…, where we talked about how to eat out on a budget in New York.  I would post it here but can’t seem to get it small enough, so stayed tuned on that front!

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On Tuesday night I hit up Brooklyn Bowl to see one of my favorite bands, Cibo Matto, which incidentally is a group dedicated to food. Cibo Matto in fact means “crazy food,” and Yuka Honda and Miho Hatori, the Japanese ladies behind the music, incorporate both ideas in their songs. For example, they played Birthday Cake, a funny song about a mom making her kid a really gross confection for his birthday.  They sing, “Extra sugar, extra salt, extra oil and MSG! Shut up and eat! Too bad, no bon appetit! Shut up and eat! You know my love is sweet!” There are other songs comparing love to sugar on a spoon and obsessing about beef jerky.

A Q&A with Hatori in the Village Voice touches on how the duo (with extra memeber here and there including Sean Lennon) started singing about food back in the mid-90s.

“Yuka and I both grew up in Japan and Japan is like that, we just love food. Especially Yuka, I feel like, wow, she is really into food! But me as well. It is almost precious, for both of us. Food and music.” (read the whole thing here)

I wanted to include one of my favorite songs, Artichoke, but couldn’t find a decent version of it so linking you to another fun song (that they also played at the show), Know Your Chicken. I was so glad they decided to tour after years apart. And based on the fun, lively show, it sounded like they still cook well together. My only regret, not getting a T-shirt.

Photo by Brian Everett of EVRT Studio

I know it’s been a while, heck, it’s been over 6 months since I have updated my food blog but I guess that’s how things go sometimes.  Of course I kept meaning to do it, but this article I read in Slate pushed me over the edge–I had to write about the devastating news that pickles might cause cancer.

I know, WTF.  Brian Palmer said this in his piece:

“Doctors have repeatedly attempted to substantiate the connection between pickled vegetables and cancer through clinical studies, with mixed results. But, taken as a whole, there does seem to be an association.”

Does this mean I should now avoid one of my favorite foods? True, pickles tend to be packed with sodium, which doctors have been saying for years that it’s  bad for us, but I have a hard time accepting that an innocent, tart, pickled vegetable could be evil. The most unfortunate part, Palmer suggests homemade pickled goods proved the worst kind, stating that mass produced gherkins don’t actually ferment, hence leaving out the step where microbes eat the vegetables sugar, turning it into alcohol, acids, and some (possible) cancer-causing carcinogens.

Ah! Instead of my life being over I am instead going to share with you my favorite pickles with you, if I’m damned you might as well be too.

Top 5 pickles: Rick’s Picks smokra’, McClure’s spicy pickles, Wheelhouse Pickles, house made pickles at The Vanderbilt and at Buttermilk Channel.

If someone makes me a bacon suit, I will love you forever. Or, if you don’t want to break out your needle and thread, how about these other porcine themed vestments?

Bacon Slip-On Shoes

Bacon Makes Everything Better T-shirt

Bacon Tie

Bacon Belt

Bacon, Egg, and Toast Scarf

And for you vegetarians out there, let us not forget the watermelon shoes (still on my wish list).

I haven’t seen Scott Pilgrim Vs. The World yet, but it’s definitely on my list.  In preparation for the movie, my roommate and I started reading the comics and were pleasantly surprised by how good they are, and how much food makes the scene.  Scott and Ramona eat noodles together, the band meets up at a diner called Sneaky Dee’s, there are burgers after the beach, breakfasts of eggs and bacon, and a drunken tequila night.  I can’t wait to see how the movie compares, or, like many campy action films,  if they neglect the most basic need, eating. › Continue reading

Fresh Green Chilies at the Hatch Valley Chile Festival

Ever since I left Denver, Colorado in August 2002 and made my way to Brooklyn, there is only one thing I really missed: green chilies.  Sorry East coasters, you don’t know what I am talking about unless you happened to spend some time in the Southwest and indulged in the these delicious, hot, and meaty green peppers.  This love and constant craving finally drove me to hit up the Hatch Valley Chile Festival in the tiny town of Hatch, New Mexico this year.  › Continue reading

Um, yum? When I was at the Edible Cocktail event a few weeks ago I met Rick Field of Rick’s Picks.  I had to go over and gush at him about his pickles (what’s a girl to do?), and he was flattered enough to send me a T-shirt with my favorite one: Smokra’.  Yes, spicy, pickled, okra with a splash of paprika.

The first time I tried Rick’s Picks was at Spuyten Duyvil in Williamsburg, Brooklyn.  They have an awesome pickle platter and the okra was on it.  Instantly I was hooked.  Rarely can I afford to get an $8 jar of the stuff, but when I do, I treasure it all the way to the brine.

Ella Morton of the URDB and SPAM cattle

I can’t help it, I love the Universal Record Database, a group of wacky people that help others from around the world set any world record the wish.  Maybe my adoration is because my first introduction to them dealt with a live, world record event based solely on food: piles, mounds, stacks, and pieces of it.  I saw the world’s longest cupcake kabab, the most tortillas tossed and the tallest s’more.  The second time I wrote about the URDB was for a Time Out New York feature, in which all but one of the record setters were using food (Tabasco, sugar, chocolate, and wine, or at least a wine bottle).  So, imagine my glee when they produced a food themed episode of their new video segment,  The URDB World Record Show. Watch this episode and find out who peeled a banana the fastest, the largest spam cattle herd, who made the largest Lucky Charms beard, and more.

The URDB World Record Show: Top 5 Food Records