Apr
23
2009
Spicy Buffalo Meatballs
The other day I had some fridge fixings that needed to be used up. What to do with a pound of buffalo meat, snap peas, carrots, birds-eye chili peppers, and other vegetable odds and ends? Mmmm…Time to be creative! So, I whipped up some super dense buffalo meatballs with chopped up red onion and chili pepper to give them a kick. With the remainder of the veggies I just pan-fried them a little and served it on the side. The result, though not serendipitous, tasted amazing.
