http://linneacovington.com/food Tasty words for tasty people Sat, 08 Oct 2011 02:25:51 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 http://linneacovington.com/food/2008/06/12/breakfast/ http://linneacovington.com/food/2008/06/12/breakfast/#comments Thu, 12 Jun 2008 19:55:28 +0000 L. Covington http://linneacovington.com/food/?p=12 I have started poaching eggs.  After three meals of super runny, super solid and completely separated, I finally found the perfect balance.  Mmmm…take two of those and put them over a melody of black wild rice, a small chopped tomato and a third a cup of 505’s green chili and — Presto! Breakfast is served.  You can also add a couple slices of rye toast to soak up the egg yoke.  I used rye from the Chelsea Bakery and it was perfect.

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