Newspaper feature writing without recipes: David Leite for The New York Times, “In a ‘64 T-Bird, Chasing a Date With a Clam”

Newspaper feature writing with recipes: Katy McLaughlin for The Wall Street Journal, “A New Taste Sensation”

Magazine feature writing about a restaurant or chef: Howie Kahn for GQ, “The Wandering Chef”

Magazine feature writing with recipe: Betty Fussell for Saveur, “American Prime”

Magazine feature writing without recipe: Manny Howard for New York Magazine, “My Empire of Dirt”

Writing on spirits, wine or beer: David Darlington for Wine & Spirits Magazine, “Postmodern Deliciousness: The World According to Clark Smith” 

For a complete list of winners check out the website by clicking here!