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	<title>eat me drink me &#187; double Gloucester</title>
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		<title>Back to Eating With a Perfect Omelet</title>
		<link>http://linneacovington.com/food/2009/09/19/back-to-eating-with-a-perfect-omelet/</link>
		<comments>http://linneacovington.com/food/2009/09/19/back-to-eating-with-a-perfect-omelet/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 15:41:45 +0000</pubDate>
		<dc:creator>L. Covington</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[double Gloucester]]></category>
		<category><![CDATA[easy omelet]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[omelet]]></category>
		<category><![CDATA[Saturday brunch]]></category>

		<guid isPermaLink="false">http://linneacovington.com/food/?p=330</guid>
		<description><![CDATA[
Well, it&#8217;s been a while since I have kept up on my food blogging, but on this lovely fall-like Saturday, I decided to get back in the game.  For your eating pleasure, a broccoli-double Gloucester cheese omelet.  The snap of the broccoli goes perfectly with the mild, tangy, and creamy cheese.  This dish is super [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://linneacovington.com/food/wp-content/uploads/2009/09/omelett01.jpg" title="omelet" rel="lightbox[330]"><img class="aligncenter size-full wp-image-331" title="omelet" src="http://linneacovington.com/food/wp-content/uploads/2009/09/omelett01.jpg" alt="omelet" width="500" height="333" /></a></p>
<p>Well, it&#8217;s been a while since I have kept up on my food blogging, but on this lovely fall-like Saturday, I decided to get back in the game.  For your eating pleasure, a broccoli-<a title="Double Gloucester Cheese" href="http://www.cheese.com/Description.asp?Name=Double%20Gloucester" target="_blank">double Gloucester cheese</a> omelet.  The snap of the broccoli goes perfectly with the mild, tangy, and creamy cheese.  This dish is super easy, and perfect for Saturday morning brunch!</p>
<p><span id="more-330"></span></p>
<p><a href="http://linneacovington.com/food/wp-content/uploads/2009/09/omlette2.jpg" title="omelet ingrediants " rel="lightbox[330]"><img class="aligncenter size-full wp-image-332" title="omelet ingrediants " src="http://linneacovington.com/food/wp-content/uploads/2009/09/omlette2.jpg" alt="omelet ingrediants " width="500" height="333" /></a><em><strong><br />
Ingredients:</strong></p>
<p>3 eggs beaten</p>
<p>1/4 cup cheese</p>
<p>1/4 cup chopped broccoli</p>
<p>1 tsp brown mustard</p>
<p>1/4 cup milk</p>
<p>Salt and pepper to taste</p>
<p>Dash of oil<br />
<strong><br />
Procedure:</strong></p>
<p>Heat oil in sauce pan on medium</p>
<p>Beat eggs with mustard and milk</p>
<p>Lightly sauté broccoli until it turns bright green and is slightly tender</p>
<p>Pour egg mixture into pan and cook until the egg becomes firm enough to flip (about 5 minutes)</p>
<p>Flip eggs and layer cheese on top</p>
<p>When cheese starts melting, add broccoli to one side of the circle</p>
<p>Fold in half and serve</p>
<p></em></p>
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