Oct
29
2010
Simple Mahshi
A couple years ago I stumbled on this recipe for “False Mahshi: Layered Swiss Chard, Beets, Rice, and Beef” in the New York Times. In an article about the Iraqi New Year, Joan Nathan had included this recipe, adapted from Esperanza Basson. Well, even that seemed a bit labor intensive so I cut it down into a super simple, healthy, and yummy version.
