Jun
29
2009
CSA: Quiche With Roasted Potatoes and Radishes
When in doubt, make a quiche. At least I think that’s my new motto. Quiche is a simple, easy to make dish that almost anyone can eat and just about everything can go into. Now, I am lazy and buy pie crust from Whole Foods; two frozen shells to a pack for about $3. This makes it even easier to prepare a quiche. The one pictured here I made with all farm fresh veggies and eggs from my farm share, save for the tomatoes, cheese and crust!
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