Jun
12
2008
My new favorite breakfast
I have started poaching eggs. After three meals of super runny, super solid and completely separated, I finally found the perfect balance. Mmmm…take two of those and put them over a melody of black wild rice, a small chopped tomato and a third a cup of 505’s green chili and — Presto! Breakfast is served. You can also add a couple slices of rye toast to soak up the egg yoke. I used rye from the Chelsea Bakery and it was perfect.
