eat me drink me

The other day I had some fridge fixings that needed to be used up.  What to do with a pound of buffalo meat, snap peas, carrots, birds-eye chili peppers, and other vegetable odds and ends?  Mmmm…Time to be creative!  So, I whipped up some super dense buffalo meatballs with chopped up red onion and chili pepper to give them a kick.  With the remainder of the veggies I just pan-fried them a little and served it on the side.  The result, though not serendipitous, tasted amazing.

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