Latest Food Reviews
Posted in Drinks!, Eating Out on August 6th, 2009 by L. Covington
Antipasti at Angelina Pizza Bar
Don’t let the name fool you—Angelina Pizza Bar offers more then just pizza. This family-friendly restaurant near West 105th Street not only has extensive Italian fare and a decent wine list but Chef Giancarlo Delanzo cooks his crazy creations in a brick oven with a rotating floor. As pies like the Bella Angelina (with zucchini flowers, smoked salmon and goat cheese, $18 or $24) or the Bianco Forte (with garlic, ricotta, mozzarella, spicy sausage and hot peppers, $16 or $22) circle the fire, Delanzo dishes up small bowls with various meats, cheese and vegetables. Within minutes, the pizzas have cooked and the chef has completed an antipasti plate ($6 to $14). A bright-eyed waiter picks it up and the process starts again. (READ THE REST AT THE WEST SIDE SPIRIT)
