Latest Food Reviews
Antipasti at Angelina Pizza Bar
Don’t let the name fool you—Angelina Pizza Bar offers more then just pizza. This family-friendly restaurant near West 105th Street not only has extensive Italian fare and a decent wine list but Chef Giancarlo Delanzo cooks his crazy creations in a brick oven with a rotating floor. As pies like the Bella Angelina (with zucchini flowers, smoked salmon and goat cheese, $18 or $24) or the Bianco Forte (with garlic, ricotta, mozzarella, spicy sausage and hot peppers, $16 or $22) circle the fire, Delanzo dishes up small bowls with various meats, cheese and vegetables. Within minutes, the pizzas have cooked and the chef has completed an antipasti plate ($6 to $14). A bright-eyed waiter picks it up and the process starts again. (READ THE REST AT THE WEST SIDE SPIRIT)
