eat me drink me

With hardly a thing in the fridge save for some sad looking carrots, onion, a block of tofu and half a jar of my favorite 505 green chile sauce, I was at a head with what to make for dinner.  Then, inspiration hit and the idea of spicy rice coated with the hot, rich green chile blossomed in my mind.  Now, the tofu, must do something with that tofu, I thought (after all its expiration date was a mere three days away).  So, I decided to try pan frying it. The result was a savory tofu square crunchy and peppery on the outside with silken center that melted in my mouth.  The tofu cooled the firey rice and green chile sauce making a succulent spice bomb of a meal (and VEGAN too boot) that I will make again and again.

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In Brooklyn, down by the Navy Yards in a house called “Rubulad” creative folk gather their dumpster-dived goods and create a vegetarian feast, free of charge. Click on the photo (taken from the Indypendent) to see the video.

There are two groups that hold this event called “Grub” every Sunday night at about 7 pm. The group shown is an activist organization called “In Our Hearts.” Grub is free to anyone who wants to go, donations are appreciated and if you come early they can always use a hand.