Summer provides the best kind of weather for a solid salad craving.  But, while I love to make these leafy wonders, I am at loss for how to keep the lettuce from going bad.  It’s almost like as soon as I buy it the leafy greens turn to a dark, kelly colored mush in the fridge.  Ian Knauer from Gourmet offers a great tip for washing and storing lettuce. Not only does this look easy, but sure cures that want to pound the lettuce dry when you are hungry.