Sep
21
2009
Chef Anne Apparu
Possibly one of the most amazing people I have met, chef Anne Apparu has been in the culinary world since she can remember. Her parents ran a restaurant and her overall sense of flavors and spices really give her a gift at whipping things together.
“With a dead baby pig in her arms, Anne Apparu receives news that her good friend and former brother-in-law Dash Snow, has died. But instead of breaking down, Apparu has a meal to cook. So she gathers her ingredients from various local sources like East Village Cheese, the coop on 7th Street and Essex Street Market, and heads home to her loft apartment and well-stocked kitchen in the East Village.
